Bottom line: Many things purport to define the South — biscuits and gravy, manners, charm, fried chicken, grammatical contractions, peaches and pecans, unrecognizable accents, Baptist churches — but nothing captures this vast geographical region quite like sweet tea.
With so many states comprising the South, everyone has their take on Southern classics. But there’s only one way to make sweet tea, and it will always be that way: freshly brewed black tea spiked with copious amounts of sugar while piping hot then chilled to the core and served over ice.